Ashwagandha Powder, 1/4lb
This cousin to the tomato and potato has a long history of use in India. Because it is still considered an important Ayurvedic herb with qualities similar to ginseng, ashwagandha is also known as Indian ginseng.
Description
Also known as winter cherry and Indian ginseng, ashwagandha is a member of the nightshade family, which makes it related to tomato and eggplant. The powder is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies.
Storage Tips
Store in an airtight container in a cool, dry place.
Culinary Uses
In Indian cuisine, ashwagandha is often blended with honey or ghee (clarified butter) and sometimes other herbs to produce a seasoning called churna, which is added to soups, stews and rice and vegetable dishes.