Astragalus Root Powder, 1/4lb
Astragalus root has been used in China for centuries, where it is still commonly used to prepare restorative teas and tonics. Sometimes known as Syrian Tragacanth and Gum Dragon, astragalus root is also used in cooking to add a sweet, earthy flavor to soups, broths and stews, while the powdered root is mixed into foods or encapsulated as a supplement.
Description
Astragalus root, also known as milk vetch and huáng qí; (yellow leader), belongs to the bean family of plants. The powdered root, which tastes slightly sweet, is sprinkled on hot foods and blended into beverages.
Storage Tips
Store in an airtight container away from light, heat and humidity.
Appearance & Aroma
Light in color with a slightly sweet, grass-like scent.
Culinary Uses
Powdered astragalus root may be added in small amounts to soups, stews, teas and other hot beverages.
Safety
May increase or diminish the effects of pharmaceutical drugs. Check with your doctor if you have diabetes or other chronic condition for which you take medications.