Blood Pressure Tea
THE BLOOD PRESSURE HERBAL TEA TRADITION
The Chinese have used the herbs in this delicious, mild-tasting tea for thousands of years to help maintain blood pressure levels that are already within the normal range, and to help nourish the kidneys and liver.* Eucommia is highly esteemed as a vitality herb.* Traditionally, it was used to fortify he body’s “jing” or essence.* Eucommia, as well as uncaria, Chinese holly, mulberry, chrysanthemum and epimedium have a long history of use to help nourish the kidney and liver.* Fo-ti is a renowned herb, used traditionally to help support healthy, normal vitality and to help nourish the blood, kidney and liver.* Caring for one’s kidney and liver, along with a healthy lifestyle and wholesome foods, was believed to contribute to balance and well-being.* It also was considered to help support the healthy function of the back, bladder and joints.*
Ingredients
Eucommia leaf, Uncaria (gambir) stem, Chinese holly leaf, Chrysanthemum flower, White mulberry leaf, Fo-ti (he shou wu) root, Horny goat weed (epimedium) leaf.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.Suggested Use
1-3 cups daily.* Enjoy this tea hot or iced. For a delicious addition, drink any of Triple Leaf Tea’s Hibiscus, Green, Decaf Green or White Teas.*
Brewing Directions
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10 minutes. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor and effect, steep longer, or use more tea bags. A tea bag can be re-used to extract more herbal benefits.
For a delicious change, try it with lemon and honey, or your favorite sweetenerNote
This tea is not recommended for use by pregnant women or nursing mothers – if you are pregnant or nursing, consult your health care practitioner first before using.*