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Calendula (Marigold) Petals, 1/4lb
The term “marigold” refers to a group of flowering plants in the aster family, one of which is the beautiful herb calendula. Also called pot marigold, calendula is native to southern Europe and naturalized elsewhere, including North America. This annual herb features light, green foliage and clusters of single or double yellow flowers, (can also be orange or cream-colored). Calendula flowers are edible fresh or dried and lend a lovely color and light, fresh flavor to soups, teas and other beverages. Used to make a variety of cosmetics, such as soaps, shampoos and hair conditioners, lotions, creams and salves.
Description
Calendula, also known as Marigold in honor of the Virgin Mary, is a Mediterranean native in the daisy, aster and sunflower family that is also grown as an ornamental.
The bright yellow flowers were once used as a coloring agent for textiles and food, most notably cheese. Today, calendula petals are added to tea blends, and tinctured or infused in oil for use in creams, lotions, salves, lip balms and other cosmetic items.
Storage Tips
Store in a container with a tight-fitting lid in a cool, dry place.
Appearance & Aroma
Wispy, canary yellow petals.
Cosmetic Uses
Add calendula petals to bar soaps or infuse in oil for use to make lotions, salves, lip balms and other topical products. May also be tinctured.
Culinary Uses
Use in herbal tea blends and to enhance the color of broths and rice. May also be incorporated in to baked goods.
Industrial Uses
Calendula is used in the food, beverage, fragrance, cosmetic and pharmaceutical industries.