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Dandelion Leaf c/s, 1/4lb
Nearly everyone living in the northern hemisphere has encountered the dandelion, likely in great number since the herb is a prolific and often invasive plant. Its common name is a testament to its toothed lance-like leaves, which have also inspired the nickname “lion’s tooth.” Bright yellow flower heads are in keeping with membership in the sunflower family, and their round shape are responsible for another common name — priest's crown. While dandelion is a salad herb and vegetable fresh, its dried leaves and roots are made into teas, tinctures and extracts.
Description
Dandelion leaf is the foliage of the sunny-faced common lawn weed sometimes called lion's tooth or wild endive.
The young leaves are eaten fresh as a salad green or vegetable, while the dried leaves are consumed as tea.
Storage Tips
Keep in a sealed container in a cool, dry place.
Appearance & Aroma
Leafy with a mild aroma.
Cosmetic Uses
Infuse in water to make a skin wash or in oil for use in salves, lotions and other topical formulations.
Culinary Uses
Use in herbal tea blends or encapsulate as a dietary supplement.
Safety
Large amounts may increase the effects of diuretics. Avoid use if you are allergic to plants in the aster family.