_edited.jpg)
Dandelion Root c/s, 1/4lb
Nearly everyone living in the northern hemisphere has encountered the dandelion, likely in great number since the herb is a prolific and often invasive plant. Its common name is a testament to its toothed lance-like leaves, which have also inspired the nickname “lion’s tooth.” Bright yellow flower heads are in keeping with membership in the sunflower family, and their round shape are responsible for another common name — priest's crown. While dandelion is a salad herb and vegetable fresh, its dried leaves and roots are made into teas, tinctures and extracts.
Description
Most people consider dandelion an invasive weed, but those long taproots actually improve soil condition by enhancing nitrogen concentration.
Dandelion root, dried and chopped, is used in herbal tea blends.
Storage Tips
Store in a cool, dark place in an airtight container.
Appearance & Aroma
Woody and fibrous, with an earthy aroma.
Cosmetic Uses
Decoct to make infusions for use in creams, lotions and other topical products.
Household Uses
May be added to garden soil as a nitrogen enhancer.
Safety
May increase the effects of diuretics and diabetes medications in large doses.