Fenugreek Seeds, 1/4lb
This herb has a long history of use dating to the ancient Egyptians, Greeks and Romans. Its name stems from the Greek Foenum-graecum, which means Greek hay. The whole seeds are used to make tinctures, while powdered Fenugreek seed is a component of curry seasoning and an alternative to real maple in the manufacturing of candy and other confections.
Description
India is the largest producer of fenugreek seed, followed by Iran, Egypt, China, Turkey, Morocco, Spain and France.
The whole seeds, which are often roasted to reduce bitterness, are used in Middle Eastern cuisine to flavor bean dishes called daals. The seeds are also sprouted to produce young greens sold at market in bunches as Samudra Methi.
Storage Tips
Store in an airtight container in away from light, heat and humidity.
Appearance & Aroma
Yellow-brown kernels, with slightly puckered surface.
Cosmetic Uses
Apply moist as a poultice. Powdered fenugreek seed is also used in skin lotions and creams.
Culinary Uses
Use to flavor soups, daals, curries and other foods.
Industrial Uses
Used for the production of steroids in the pharmaceutical industry.