Hibiscus Flower Whole, 1/4lb
Hibiscus is a tropical plant native to Southeast Asia and North Africa noted for its large and colorful flowers. As such, the plant is now cultivated in tropical and semi-tropical regions throughout the world. Because of its distribution, hibiscus may be referred to as Flor de Jamaica (Mexico), wanjo (Africa), sorrel (Caribbean) and most commonly elsewhere as roselle. Hibiscus flowers are usually added to tea blends or used to flavor various alcoholic beverages, including certain beers.
Description
Hibiscus is a popular specimen in the ornamental garden, but the plant has a place in the culinary herb garden as well. The bright blooms are used in many different cuisines to make a variety of hot and cold beverages.
In Africa, street vendors commonly sell a sweet tea made from hibiscus flowers, while in the Caribbean a similar brew is blended with beer to produce a Shandy Sorrel.
Storage Tips
Keep in an airtight container in a place free of bright light and extreme heat or humidity.
Appearance & Aroma
Dark red blossoms with a slightly fruity scent.
Decorative Uses
Add to herbal displays, or use in papermaking and in other crafts.
Culinary Uses
Combine with other herbs, spices and flowers in tea blends. The petals may also be used in baked goods or added to soups.
Industrial Uses
Hibiscus is used in the beverage industry.