_edited.jpg)
Juniper Berry Whole, 1/4lb
Juniper berries are harvested from an evergreen tree in the cypress family found throughout temperate regions of the Northern Hemisphere. Although juniper has little lumber value due to its size, its wood is used in northern European countries to construct boxes to house aging cheese. Juniper wood is also used as incense and to smoke meats and cheeses. The berries, which are not berries at all but cones, are used to flavor game meats, breads, sauces and liquors. Juniper berries were once used to flavor Scottish whiskey, and are still used in gin, Swedish beer and a French hops-based beverage called genevrette.
Description
Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages.
In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin.
Storage Tips
Keep in a well-sealed container away from drafts and excessive moisture and light.
Appearance & Aroma
Whole, dark blue berries with a pine-like aroma when crushed.
Cosmetic Uses
Infuse the crushed berries in oil or alcohol for skin and hair products. Juniper berry tinctures are known for producing a warming sensation on the skin.
Decorative Uses
Use in potpourri and floral displays.
Culinary Uses
Add to soups, braised meats and game. The whole berries are also traditionally added to sauerkraut.