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Nettle Leaf (Organic) c/s, 1/4lb
Nettle is a perennial plant that thrives in woodlands and other shady areas throughout Europe and eastern North America. It is also called stinging nettle because the leaves are lined with stinging hairs that inject histamine into the skin when handled or brushed against, although they readily drop off when introduced to hot water or steam. Nettle is one of the first herbs to emerge in early spring and because the leaves are rich in calcium and other nutrients, it is considered a valuable tonic herb. While whole leaves are cooked like spinach or roasted to make crisp snack chips, dried nettle is used in teas or simply sprinkled into cooked foods and smoothies.
Description
Nettle, also known as stinging nettle, is a perennial herb native to Europe, Africa and North America. As the common name implies, the plant is armed with hair-like stingers that inject histamine and other inflammatory chemicals when brushed against.
Nettle leaf has a long history of use as a food crop (the stingers fall off in hot water) and today we know that the herb is highly nutritious. The dried leaf is commonly used in herbal tea blends, although it is also frequently encapsulated or tinctured.
Storage Tips
Store in an airtight container in a cool, dark cabinet.
Appearance & Aroma
Verdant green leaf pieces.
Cosmetic Uses
Use in skin care preparations and in hair tonics, shampoos and conditioners.
Culinary Uses
Use in tea blends and add to cooked foods. Nettle leaf may also be tinctured.
Safety
High doses or long-term use may increase urine output and the effects of certain medications, including diuretics and blood thinners.