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Olive Leaf Whole, 1/4lb
Olive leaf is an herb that comes from the same Mediterranean tree from which olive oil is produced. Like the oil, the leaf contains antioxidant compounds. Of particular interest is a chemical called oleuropein, which is the same antioxidant polyphenol responsible for the tangy, slightly bitter taste of good quality olive oil. The whole herb is tinctured or used to make tea, usually in combination with other herbs to enhance flavor. Powdered olive leaf is encapsulated as a dietary supplement, used as an ingredient in cosmetics and other topical preparations, or is used as a seasoning and food additive.
Description
Olive leaf comes from the same Mediterranean tree as olive oil. Just like the oil expressed from the fruit of this tree, the leaf is rich in nutrients, including a potent antioxidant called oleuropein. Because the structure of the whole leaf is left intact, its chemical composition is less processed and therefore uncompromised.
Whole olive leaf is typically used to prepare teas, infusions and liquid extracts.
Storage Tips
Store in a sealed container away from light, heat and moisture
Appearance & Aroma
Curled leaf with a mild, inviting scent.
Cosmetic Uses
Infuse in oil for use in soaps, balms, lotions and other body care products.
Culinary Uses
Whole olive leaf is used in herbal tea blends. The herb may also be tinctured.
Aromatic Uses
Use olive leaf-infused oils or tinctures in perfumery