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Sage Rubbed, 1/4 lb
Sage is a Mediterranean herb in the mint family that most Americans are familiar with as seasoning for Thanksgiving turkey and stuffing. The plant's history is much older than that of the New World, however, and is still a favorite ornamental and culinary herb in many Old World gardens and pantries. Its name literally translates to "prophet" or "wise one". Some etymologists speculate that this is because its branching can resemble a candelabra, an instrument that sheds light on what is hidden or unknown. In any case, this symbol of wisdom is as useful in tea blends, body powders, dental products and hair rinses as it is in poultry and stuffing seasoning.
Description
Rubbed sage is just what it sounds like—dried sage leaves rubbed between the fingers to produce a fine texture. The cottony feel and appearance of rubbed sage is what distinguishes it from other ground herbs, as well as its savory aroma and flavor.
Rubbed sage is frequently specified in Mediterranean recipes, and pairs especially well with lamb, fish and poultry.
Storage Tips
Keep in an airtight container away from light, heat and moisture.
Appearance & Aroma
Wooly in appearance with a pleasant, earthy aroma.
Cosmetic Uses
Mix with a small amount of warm water to make a moist poultice for minor skin irritations.
Culinary Uses
Use to season stuffing, rice, potatoes and poultry.
Aromatic Uses
Add rubbed sage to herbal incense blends.