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Sheep's Sorrel Herb Wild Crafted Powder, 1/4 lb
Sheep’s sorrel, also known as field sorrel and sour weed, is a weedy perennial plant that inhabits pastures and meadows, often to the point of invasiveness. It is distinguished from other sorrels, like garden sorrel or French sorrel, from its smaller size and reddish tint the foliage takes on in late summer. The herb has a long history of use in Europe as a vegetable and salad green. The lemony, tart flavor of the leaf is enjoyed in tea blends and as a seasoning in soups, stews and other cooked foods. Sheep’s sorrel is also a traditional curdling agent that is still used by artisan cheese makers.
Description
Sheep’s sorrel is a spreading, invasive pasture plant that favors locations where blueberries grow.
Powdered sheep's sorrel can be used to make tinctures and other botanical preparations, but is usually encapsulated as a dietary supplement. The herb is considered nutrient dense because it contains high levels of every vitamin between A and U, as well as minerals and a significant amount of quercitin and beta carotene.
Storage Tips
Store in an airtight container in a cool, dry place
Appearance & Aroma
Fine powder with a mild lemony scent.
Cosmetic Uses
Infuse in oil for use in making salves, balms, lotions and creams.
Culinary Uses
Sprinkle into soups, stews, casseroles and other cooked foods. May also be encapsulated as a dietary supplement.
Safety
Not for long term use due this herb’s oxalic acid content. Do not use during pregnancy. Check with your physician before using this herb if you have a history of kidney stones.