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St. John's Wort c/s, 1/4 lb
St. John's wort is a perennial, meadow plant. Originally native to Europe it now grows in many temperate zones around the world. It is so-named because of its propensity to bloom on or near June 24th, or St. John’s Day. Hypericum, means “above” and “picture,” reflecting its historical use of being hung over a home's entry door to deter malevolent spirits. St John's wort has a myriad of traditional and modern uses. It produces a deep red dye when extracted in alcohol, the shade modifiable with different mordants. The dried leaf is used to produce teas, tinctures, extracts, and infused oils. Also used powdered to make skin care preparations, or encapsulated as a dietary supplement.
Description
St. John's Wort, also known as Goat Weed and Rosin Rose, occurs naturally throughout North America, Africa and Europe. Although this herb has gained a lot of attention in recent years, its use dates to ancient Greece. The plant gets its name from the reputation of blooming on or near June 24th, the day celebrated as the birth date of John the Baptist.
The dried herb is used in tea blends or used to make infusions, tinctures and extracts.
Storage Tips
Keep in a sealed container in a cool, dry place.
Appearance & Aroma
Fibrous with a pleasant scent.
Cosmetic Uses
Infuse in oil for use as a skin oil and liniment. The oil may also be used to produce creams and other topical formulations.
Culinary Uses
Use to make liquid extracts and tinctures.
Culinary Uses
Because this herb is known to reduce the effectiveness of a number of medications, consult your physician before using St. John’s wort. Do not use in conjunction with benzodiazepines or other psychotropic medications.