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White Sage Whole, 1/4 lb
Sage is a Mediterranean herb in the mint family that most Americans are familiar with as seasoning for Thanksgiving turkey and stuffing. The plant's history is much older than that of the New World, however, and is still a favorite ornamental and culinary herb in many Old World gardens and pantries. Its name literally translates to "prophet" or "wise one". Some etymologists speculate that this is because its branching can resemble a candelabra, an instrument that sheds light on what is hidden or unknown. In any case, this symbol of wisdom is as useful in tea blends, body powders, dental products and hair rinses as it is in poultry and stuffing seasoning.
Description
White sage, also known as bee sage, is a shrub that grows along the coast of Southern California, most notably Baja.
Although the ground leaves and seeds of the plant were once used as cereal grain by Native American peoples of the Pacific Northwest, white sage is primarily used as a ceremonial herb. Specifically, it is added to incense or burned alone as “smudge” to create sacred space.
Storage Tips
Store in a container with a tight-fitting lid in a cool, dark cabinet or pantry.
Appearance & Aroma
Silvery in color with a strong musky aroma.
Cosmetic Uses
An infusion of the leaves is said to straighten hair when used as a final rinse.
Culinary Uses
White sage leaves can be used to make tea (steeping one leaf is enough!), but keep in mind that the flavor is quite strong.
Aromatic Uses
The leaves are wrapped and tied to make smudge sticks. The powdered herb may also be added to incense blends.